Ugo Massabo – TiramisUGO

With their family recipe, Ugo Massabo and his father Piero used to make fresh Tiramisu in their kitchen before going to ski. Nowadays in Cornwall, Ugo uses that same recipe to produce TiramisUGO. 

TiramisUGO is freshly prepared in Cornwall using the finest ingredients from Italy and Cornwall. The mascarpone cheese from the Dolomites is mixed with free-range pasteurised Cornish eggs and the pudding is assembled directly in the jar with Savoiardi biscuits perfectly soaked in traditional italian grounded coffee. 

The company is a plastic free champion and they encourage customers to return the jars  to the shop they bought it from or directly to TiramisUGO at market stalls throughout Cornwall to be sterilised and re-used.

Ugo said:
I got in touch with the Growth Hub at quite an early stage of the business. I was looking for support or anything that could help me to set up the business – and everything started from there. They helped us in creating connections and that’s what it’s all about, isn’t it. Business is all about creating connections, networking and building relationships… and thank you for your continuous support as we grow our business.
The people of Cornwall need programmes like these as they enable talent to come to life.

Ugo’s achievements in Cornwall have been recognised in Italy. He was invited to Treviso to be part of the judicial panel of the Tiramisù World Cup, 2019.

Ugo got in touch with the Cornwall & Isles of Scilly Growth Hub to take his business to the next level. If you’re ready to take the next step with your business call 01209 708660



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